White Heat 25

White Heat 25
  • Author : Marco Pierre White
  • Publisher : Mitchell Beazley
  • Pages : 192
  • Relase : 2015-04-07
  • ISBN : 1784720003

White Heat 25 Book Review:

A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it w as originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. Marco Pierre White, the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. White Heat has combined sales of over 75,000 copies since first publication in 1990 This immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all time Features 73 recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke 'White Heat is an edifying read ... a book that breaks new ground.' - Time Out 'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well on your coffee table or kitchen worktop.' - GQ 'Amazingly religious experience' - Anthony Bourdain 'White Heat is as unlike any previously published cook book as Marco is unlike any run of-the-mill chef.' - Sunday Telegraph

White Heat

White Heat
  • Author : Marco Pierre White
  • Publisher : Mitchell Beazley
  • Pages : 192
  • Relase : 2015-02-02
  • ISBN : 1845339908

White Heat Book Review:

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

White Heat

White Heat
  • Author : Marco Pierre White
  • Publisher : Mitchell Beazley
  • Pages : 128
  • Relase : 2009-05-01
  • ISBN : 1845334582

White Heat Book Review:

Once in a blue moon a book is published that irrevocably changes the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.

Marco Made Easy

Marco Made Easy
  • Author : Marco Pierre White
  • Publisher : George Weidenfeld & Nicholson
  • Pages : 190
  • Relase : 2010
  • ISBN : 0297856510

Marco Made Easy Book Review:

This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to wash the dishes,' he says, 'than it will to make them.'Tomato ketchup helps to make Salmon Ketchup; that bottle of Lea and Perrins brings life to the sauce for peppered steak; and beef casserole is transformed by a can (or two) of Guinness mixed with a carton of prune juice. Desserts, too, require little skill. Jamaican Mess, made with bananas, shop-bought custard and Carnation caramel sauce - is creamy, rich and swee. Who could say no? Beautiful photographs of each stunning dish enable the reader to copy the master chef¿s presentation: you don't need to be an artist. As Marco says of this revolutionary cook book, `It's for anyone who loves food but hates aggro'.'

Marco Pierre White in Hell's Kitchen

Marco Pierre White in Hell's Kitchen
  • Author : Marco Pierre White
  • Publisher : Random House
  • Pages : 192
  • Relase : 2013-07-31
  • ISBN : 9781448177639

Marco Pierre White in Hell's Kitchen Book Review:

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.

The Devil in the Kitchen

The Devil in the Kitchen
  • Author : Marco Pierre White,James Steen
  • Publisher : Hachette UK
  • Pages : 336
  • Relase : 2013-02-14
  • ISBN : 9781409139584

The Devil in the Kitchen Book Review:

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

Canteen Cuisine

Canteen Cuisine
  • Author : Marco Pierre White
  • Publisher : Vintage
  • Pages : 224
  • Relase : 1997-08-07
  • ISBN : 0091853729

Canteen Cuisine Book Review:

'Far and away the best restaurant cookbook. . . Though he makes delicate operations like weaving cages from spun sugar sound deceptively easy, everything from his escalope of poached turbot to his bread-and-butter pudding has flair. ' Gina Thomas, SUNDAY TELEGRAPH Most of us have to cook some time in our lives, and millions do it every day; but not many people enjoy it much, and fewer still are any good at it. Yet on the other hand everyone knows how to appreciate and enjoy good food in a restaurant. So why don't more people enjoy cooking? In Canteen Cuisine, Marco Pierre White sets out to show how easy it is to cook really delicious food for every day. He gives over a hundred recipes, for everything from scrambled eggs to creme brulee, including his detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette - and many other staples. In between the recipes, there are innumerable kitchen tips from a master chef.

White Heat

White Heat
  • Author : Cherry Adair
  • Publisher : Random House Digital, Inc.
  • Pages : 319
  • Relase : 2008
  • ISBN : 9780345476456

White Heat Book Review:

The mysterious, supposed suicide of her mentor reunites Emily Greene with her mentor's son, T-FLAC agent Max Aries, who claims that his father's death may have been murder, as the two join forces to investigate a tangled web of intrigue, violence, and murder with only each other to trust. Reprint.

White Heat

White Heat
  • Author : Brenda Wineapple
  • Publisher : Anchor
  • Pages : 416
  • Relase : 2009
  • ISBN : 9780307456304

White Heat Book Review:

Chronicles the remarkable friendship between reclusive, unconventional poet Emily Dickinson and Colonel Thomas Wentworth Higginson, a radical abolitionist, reformer and writer, who became responsible for the publication of her poetry after her death. Reprint. A National Book Critics Circle Award Finalist.

The Mirabelle Cookbook

The Mirabelle Cookbook
  • Author : Marco Pierre White
  • Publisher : Random House Uk Limited
  • Pages : 160
  • Relase : 1999-01-01
  • ISBN : 0091868335

The Mirabelle Cookbook Book Review:

When in 1998 Marco Pierre White acquired the Mirabelle, a long established restaurant with an illustrious history, his re-opening of it was one of the most eagerly awaited events in the London calendar. Within weeks the restaurant critics had unanimously acclaimed it, booking were being taken weeks in advance, and a table there had become the most sought after thing in town. The menu is simple and superb, the wine list is phenomenal, and the service, decor and atmosphere are near-perfect. Marco Pierre White, already the youngest chef ever to earn three stars from the Michelin guide, had done it again. In this beautiful book he presents the recipes on which the Mirabelle's astounding success is based, ranging from simple starters through elegant fish and meat courses to irresistible puddings. As in his other books, he provides a wealth of technical expertise and invaluable tips on basic ingredients, preparation in advance, and how to present the food so that its looks its best on the plate.

Cooking for Geeks

Cooking for Geeks
  • Author : Jeff Potter
  • Publisher : "O'Reilly Media, Inc."
  • Pages : 432
  • Relase : 2010-07-20
  • ISBN : 9781449396039

Cooking for Geeks Book Review:

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

The Complete Nose to Tail

The Complete Nose to Tail
  • Author : Fergus Henderson
  • Publisher : A&C Black
  • Pages : 415
  • Relase : 2012
  • ISBN : 9781408809167

The Complete Nose to Tail Book Review:

Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography.

My Last Supper

My Last Supper
  • Author : Melanie Dunea
  • Publisher : A&C Black
  • Pages : 232
  • Relase : 2007-01-01
  • ISBN : 0747594112

My Last Supper Book Review:

The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.

White Noise

White Noise
  • Author : Don DeLillo
  • Publisher : Penguin
  • Pages : 336
  • Relase : 1999-06-01
  • ISBN : 9781440674471

White Noise Book Review:

A brilliant satire of mass culture and the numbing effects of technology, White Noise tells the story of Jack Gladney, a teacher of Hitler studies at a liberal arts college in Middle America. Jack and his fourth wife, Babette, bound by their love, fear of death, and four ultramodern offspring, navigate the rocky passages of family life to the background babble of brand-name consumerism. Then a lethal black chemical cloud, unleashed by an industrial accident, floats over there lives, an "airborne toxic event" that is a more urgent and visible version of the white noise engulfing the Gladneys—the radio transmissions, sirens, microwaves, and TV murmurings that constitute the music of American magic and dread.

White Light/White Heat

White Light/White Heat
  • Author : Richie Unterberger
  • Publisher : Jawbone Press
  • Pages : 367
  • Relase : 2009-06-01
  • ISBN : 9781906002220

White Light/White Heat Book Review:

A comprehensive history of the influential cult band draws on dozens of new interviews and previously undiscovered archive sources, tracing their initial lack of success before they inspired and were championed by such artists as David Bowie. Original.

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat
  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Pages : 469
  • Relase : 2017-04-25
  • ISBN : 9781476753836

Salt, Fat, Acid, Heat Book Review:

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Black Beauty, White Heat

Black Beauty, White Heat
  • Author : Frank Driggs,Harris Lewine
  • Publisher : Da Capo Press, Incorporated
  • Pages : 360
  • Relase : 1996-03-21
  • ISBN : STANFORD:36105011386195

Black Beauty, White Heat Book Review:

Reprint (with the omission of the color insert) of a work published in New York in 1982. Photos of musicians, record labels, and promotional flyers and posters are accompanied by lively and affectionate explanatory text. An exuberant reference, dense with both visual and textual information. Annotation copyright by Book News, Inc., Portland, OR

White Heat

White Heat
  • Author : Dominic Sandbrook
  • Publisher : Abacus
  • Pages : 976
  • Relase : 2015-02-05
  • ISBN : 9780349141282

White Heat Book Review:

Harold Wilson's famous reference to 'white heat' captured the optimistic spirit of a society in the midst of breathtaking change. From the gaudy pleasures of Swinging London to the tragic bloodshed in Northern Ireland, from the intrigues of Westminster to the drama of the World Cup, British life seemed to have taken on a dramatic new momentum. The memories, images and colourful personalities of those heady times still resonate today: mop-tops and mini-skirts, strikes and demonstrations, Carnaby Street and Kings Road, Harold Wilson and Edward Heath, Mary Quant and Jean Shrimpton, Enoch Powell and Mary Whitehouse, Marianne Faithfull and Mick Jagger. In this wonderfully rich and readable historical narrative, Dominic Sandbrook looks behind the myths of the Swinging Sixties to unearth the contradictions of a society caught between optimism and decline.

Classic Koffmann

Classic Koffmann
  • Author : Pierre Koffmann
  • Publisher : Jacqui Small
  • Pages : 288
  • Relase : 2016-10-13
  • ISBN : 9781911127062

Classic Koffmann Book Review:

Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and will most certainly be the must-have cookery book of the season. There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes. Ranging as you would expect from Entées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus. What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his protégés, the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs, who are all culinary luminaries in their own right, have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. A masterclass in all that’s best in the French culinary tradition.

The Path of Daggers

The Path of Daggers
  • Author : Robert Jordan
  • Publisher : Tor Books
  • Pages : 608
  • Relase : 2010-05-18
  • ISBN : 9781429960595

The Path of Daggers Book Review:

The Wheel of Time is now an original series on Prime Video, starring Rosamund Pike as Moiraine! Since its debut in 1990, The Wheel of Time® by Robert Jordan has captivated millions of readers around the globe with its scope, originality, and compelling characters. The Wheel of Time turns and Ages come and go, leaving memories that become legend. Legend fades to myth, and even myth is long forgotten when the Age that gave it birth returns again. In the Third Age, an Age of Prophecy, the World and Time themselves hang in the balance. What was, what will be, and what is, may yet fall under the Shadow. The Seanchan invasion force is in possession of Ebou Dar. Nynaeve, Elayne, and Aviendha head for Caemlyn and Elayne's rightful throne, but on the way they discover an enemy much worse than the Seanchan. In Illian, Rand vows to throw the Seanchan back as he did once before. But signs of madness are appearing among the Asha'man. In Ghealdan, Perrin faces the intrigues of Whitecloaks, Seanchan invaders, the scattered Shaido Aiel, and the Prophet himself. Perrin's beloved wife, Faile, may pay with her life, and Perrin himself may have to destroy his soul to save her. Meanwhile the rebel Aes Sedai under their young Amyrlin, Egwene al'Vere, face an army that intends to keep them away from the White Tower. But Egwene is determined to unseat the usurper Elaida and reunite the Aes Sedai. She does not yet understand the price that others--and she herself--will pay. The Wheel of Time® New Spring: The Novel #1 The Eye of the World #2 The Great Hunt #3 The Dragon Reborn #4 The Shadow Rising #5 The Fires of Heaven #6 Lord of Chaos #7 A Crown of Swords #8 The Path of Daggers #9 Winter's Heart #10 Crossroads of Twilight #11 Knife of Dreams By Robert Jordan and Brandon Sanderson #12 The Gathering Storm #13 Towers of Midnight #14 A Memory of Light By Robert Jordan and Teresa Patterson The World of Robert Jordan's The Wheel of Time By Robert Jordan, Harriet McDougal, Alan Romanczuk, and Maria Simons The Wheel of Time Companion By Robert Jordan and Amy Romanczuk Patterns of the Wheel: Coloring Art Based on Robert Jordan's The Wheel of Time At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.