The Tiny But Mighty Farm 2

In The Tiny But Mighty Farm, author Jill Ragan of YouTube’s Whispering Willow Farm teaches you how to turn a typical suburban backyard into a productive mini farm. Backyard mini farming is about regular people who live in regular houses turning all or part of their property into a productive, high-yielding mini farm. Unlike gardening, mini farming takes a very deliberate approach, with the main goal being to grow as much food as you can with as little land and as few resources as possible. Everything is done with planning and purpose, rather than as a hobby. Whether your property is one-tenth of an acre, one full acre, or somewhere in between, there are so many opportunities to grow vegetables, fruits, and herbs in creative and high-yielding ways. If concerns about food security and the rising cost of food have you feeling uneasy, or if you just want to play a bigger role in feeding your family and your community, starting a backyard mini farm is the answer. With Jill as your friendly and encouraging guide, you’ll learn how to grow food for your family and, if you want, sell part of your harvest for a profit. From discovering what kind of mini farmer you want to be to selecting the best high-yielding varieties and planning out and preparing your growing spaces, it’s all covered in these pages. With Jill’s help you’ll learn: The best tools for running a successful mini farm (hint: a tractor isn’t on the list!) Advice on whether to grow in the ground, in raised beds, or indoors How soil health impacts the longevity of your backyard farm Whether heirlooms or hybrids bring bigger yields Ways to use structures like high tunnels and greenhouses to improve production The many satisfactions of growing food for others and how much money you can expect to earn In the process of cultivating food, you’ll also be cultivating yourself, your family, and your community in the most beautiful and inspiring ways. With help from The Tiny But Mighty Farm, food self-sufficiency and seasonal, organic eating is an achievable goal. Big yields from a typical backyard is what a well-designed, functional mini farm is all about.

Three dead in the explosion. A new terrorist group claims victory. Danger wears unexpected faces . . . When police pull the bloated corpse of a young woman out of the Pajaro River, FBI agent Claudia Seagal becomes a central figure in the investigation. Was the woman murdered by human traffickers? If so, where are they holding the others captive? Hard work is good therapy for grad student Baxter Cruise, who mourns a friend’s ultimate betrayal. At least Baxter’s drone fleet responds as predicted and might earn him a future. When a major investor asks Baxter to join a hot robotics company, Baxter’s professional prospects glisten. Even his relationship with Claudia borders on happiness, something he hasn’t experienced since losing his parents in an auto accident. But clouds from his dark past threaten to destroy both dreams. As Claudia tracks a killer, Baxter becomes the prime suspect in another bombing. Was he framed? Or is someone else the real target?

Before Laura Ingalls Wilder found fame with her Little House books, she made a name for herself with short nonfiction pieces in magazines and newspapers. Read today, these pieces offer insight into her development as a writer and depict farm life in the Ozarks—and also show us a different Laura Ingalls Wilder from the woman we have come to know. This volume collects essays by Wilder that originally appeared in the Missouri Ruralist between 1911 and 1924. Building on the initial compilation of these articles under the title Little House in the Ozarks, this revised edition marks a more comprehensive collection by adding forty-two additional Ruralist articles and restoring passages previously omitted from other articles. Writing as “Mrs. A. J. Wilder” about modern life in the early twentieth-century Ozarks, Laura lends her advice to women of her generation on such timeless issues as how to be an equal partner with their husbands, how to support the new freedoms they’d won with the right to vote, and how to maintain important family values in their changing world. Yet she also discusses such practical matters as how to raise chickens, save time on household tasks, and set aside time to relax now and then. New articles in this edition include “Making the Best of Things,” “Economy in Egg Production,” and “Spic, Span, and Beauty.” “Magic in Plain Foods” reflects her cosmopolitanism and willingness to take advantage of new technologies, while “San Marino Is Small but Mighty” reveals her social-political philosophy and her interest in cooperation and community as well as in individualism and freedom. Mrs. Wilder was firmly committed to living in the present while finding much strength in the values of her past. A substantial introduction by Stephen W. Hines places the essays in their biographical and historical context, showing how these pieces present Wilder’s unique perspective on life and politics during the World War I era while commenting on the challenges of surviving and thriving in the rustic Ozark hill country. The former little girl from the little house was entering a new world and wrestling with such issues as motor cars and new “labor-saving” devices, but she still knew how to build a model small farm and how to get the most out of a dollar. Together, these essays lend more insight into Wilder than do even her novels and show that, while technology may have improved since she wrote them, the key to the good life hasn’t changed much in almost a century. Laura Ingalls Wilder, Farm Journalist distills the essence of her pioneer heritage and will delight fans of her later work as it sheds new light on a vanished era.

"The formation of the Territorial Grain Growers Association in 1901 was not the only important event in the early history of what has come to be known broadly as the agrarian movement in the Canadian prairies, but it was a defining moment in some respects. Arguably it signalled the formation of an agrarian class, but at least it was an indicator of an awakening of a democratic consciousness among family farmers. Ultimately, the Association provided a venue for analysis and critique, the development of strategies and tactics, and of course the nurturing of leadership and organizational forms that would have a profound influence upon politics and the state in the three prairie provinces and the Dominion, as well as the creation of co-operatives and other forms of direct action. These eighteen essays honouring the 100th anniversary (in 2001) of the formation of the TGGA explore important aspects of the historical legacy of the agrarian movement and contemplate their relevance to the current setting for the rural prairies."--pub. desc.

The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

Everything aspiring authors need to write, publish, and sell a children's book Everyone loves a children's book—and many dream about writing one. But is it actually possible for an unpublished writer—armed with a good story idea and a love of kids—to write, sell, publish, and promote a book? Yes, it is! Clearly and concisely written with straightforward advice and a plethora of specific up-to-date recommendations, Writing Children's Books For Dummies provides step-by-step information on everything aspiring children's book authors need to know—from researching the current marketplace to developing story ideas, strengthening writing skills, dealing with editors, and submitting proposals and manuscripts to agents and publishers. Updated and improved writing exercises All new content on social media and establishing an online presence as an author Fresh, updated content on publishing via hard copy and all the e- platforms From setting down that first word on paper to doing a successful publicity tour, Writing Children's Books For Dummies gives you the confidence and the insiders' know-how to write and sell the story you've always wanted to write.

The First-Time Homesteader has all the essential information you need to start a homestead in the city, country, or suburbia, including advice on gardening, raising chickens, keeping bees, starting a home dairy, and living more resourcefully.

Get inspired by a new compilation of crave-worthy spaces and places curated by HGTV star and award-winning designer Sarah Richardson, following on the bestselling success of Sarah Style and At Home: Sarah Style. Collected by Sarah Richardson is a series of books that contains an ever-changing mood board of soulful design—from interior and exterior spaces, to products, places, and creative people. Filled with striking photos from Sarah and her team, along with top designers from the global scene, each volume is filled with diverse looks and perspectives, ensuring there’s something for everyone. In the second volume, Past + Present, Sarah explores the relationship between old and new—from historic houses with sleek, contemporary interiors, to modern houses filled with beloved antiques. “Whether you’re tackling a ground-up build or simply looking to make your spaces sing, these pages and the insight from our experts will excite and inform your design adventures,” says Sarah. With Collected, Sarah’s done all the work for you, pulling together fresh ideas from the world’s best sources and making each issue a keepsake well worth collecting.