The First Taste

The First Taste of Love is a collection of poems that expresses all of the innocence, joy, passion, and sorrow found in love. A worthy follow-up to his debut volume, Desire for Love, Lopez' autobiographical verse will transport readers back to their own first love as he chronicles his search for love and all of the intensity, longing, and emotion that came with it.

The bicycle has long been a part of American culture but few would describe it as an essential element of American identity in the same way that it is fundamental to European and Asian cultures. Instead, American culture has had a more turbulent relationship with the bicycle. First introduced in the United States in the 1830s, the bicycle reached its height of popularity in the 1890s as it evolved to become a popular form of locomotion for adults. Two decades later, ridership in the United States collapsed. As automobile consumption grew, bicycles were seen as backward and unbecoming—particularly for the white middle class. Turpin chronicles the story of how the bicycle’s image changed dramatically, shedding light on how American consumer patterns are shaped over time. Turpin identifies the creation and development of childhood consumerism as a key factor in the bicycle’s evolution. In an attempt to resurrect dwindling sales, sports marketers reimagined the bicycle as a child’s toy. By the 1950s, it had been firmly established as a symbol of boyhood adolescence, further accelerating the declining number of adult consumers. Tracing the ways in which cycling suffered such a loss in popularity among adults is fundamental to understanding why the United States would be considered a "car" culture from the 1950s to today. As a lens for viewing American history, the story of the bicycle deepens our understanding of our national culture and the forces that influence it.

This 15th book in Kar-Ben's popular Sammy Spider series finds Sammy and his human friend Josh presenting a delightful cookbook of Hanukkah recipes and crafts. With four chapters of Hanukkah recipes for snacks, meals, treats and crafts, this book is a nice addition to the Sammy Spider series and a fun and useful book for families looking to enhance their Hanukkah celebrations. Includes Katherine Kahn's iconic Sammy art.

Andrew Beckwith has already devoted his life to one girl-and as far as he's concerned, she's all he needs. The rough-around-the-edges bad boy left his reckless ways behind six years ago when his daughter Bell was born. To the female population's dismay, he's unapologetically single. When Bell's mother walked out on them years ago, he vowed never to let another woman close enough to hurt them again. Amelia Van Ecken isn't just another woman. She's an independent, smart, and savvy businesswoman who doesn't have time for sex, much less love. In the midst of a drawn-out, bitter divorce, all she wants is to bury herself in work. But when sharp-tongued Amelia and stubborn Andrew cross paths, sparks fly-and burn. Two things are obvious in an instant: they want each other, and they're from different worlds. It's the perfect formula for an off-the-charts one-night stand. After all, it's not as if opposites ever attract. The First Taste is a standalone, dual-POV spin-off of Amazon bestselling romance, Slip of the Tongue. It's not necessary to read them in order, however, it's recommended to avoid spoilers.

The bicycle has long been a part of American culture but few would describe it as an essential element of American identity in the same way that it is fundamental to European and Asian cultures. Instead, American culture has had a more turbulent relationship with the bicycle. First introduced in the United States in the 1830s, the bicycle reached its height of popularity in the 1890s as it evolved to become a popular form of locomotion for adults. Two decades later, ridership in the United States collapsed. As automobile consumption grew, bicycles were seen as backward and unbecoming—particularly for the white middle class. Turpin chronicles the story of how the bicycle’s image changed dramatically, shedding light on how American consumer patterns are shaped over time. Turpin identifies the creation and development of childhood consumerism as a key factor in the bicycle’s evolution. In an attempt to resurrect dwindling sales, sports marketers reimagined the bicycle as a child’s toy. By the 1950s, it had been firmly established as a symbol of boyhood adolescence, further accelerating the declining number of adult consumers. Tracing the ways in which cycling suffered such a loss in popularity among adults is fundamental to understanding why the United States would be considered a “car” culture from the 1950s to today. As a lens for viewing American history, the story of the bicycle deepens our understanding of our national culture and the forces that influence it.

Written from the viewpoint of the practicing clinician, this text is an indispensable addition to the library of anyone who is in the practice of medicine, osteopathy, or chiropractic, as well as for the judge, lawyer, or social worker who may interact with those presenting with the possibility of malingering. Other topics discussed include Waddell’s Signs, the Pinocchio Phenomenon, the Othello Error, the Menace Reflex, the Reliable Digit Span, Lombard’s Test, the Babinski Sign of the Eyebrow, the Hummel Double Conversation Test, the Swinging Story Test, the Judd-Persaud Test, the Teal Test, the Chimani-Moos Test, the Occlusion Effect, the Drop Arm Test, the Drop Leg Test, the Honest Palm Sign, the Elbow-Flex-Ex Sign, Beevor's Sign, Schober's Test, the Babinski Trunk-Thigh Test, and the Barré Test. Advance praise for Neurological Malingering "Dr. Hirsch’s book is long overdue and covers a critical topic of concern to all medical practitioners. This comprehensive treatise is a must for all physicians, psychologists, and others who work with patients who have incentive to gain from the system. Multiple topics related to malingering are presented in 16 straightforward chapters never before compiled in a single volume. I recommend this book highly to anyone concerned about malingering and its impact on the medical system." - Richard L. Doty, PhD, FAAN, Professor and Director, Smell and Taste Center, Perelman School of Medicine, University of Pennsylvania "Malingering affects not only the malingerers, but the persons and institutions around them as well. As a lay person, the readings have certainly made me considerably more sensitive to suspect behavior. And where knowledge of the underlying condition can affect relationships or transactions one is associated with, it is certainly useful to not only recognize its existence, but also to put it within the context of the challenges that it presents to those relationships or transactions. I count the time spent reading this most comprehensive work as well spent. I would further recommend it to others whose interests, decisions and/or professional pursuits could very well be affected by malingering, whether the behavior is or is not purposeful." - Judge Stephen A. Schiller (Retired), Circuit Court of Cook County, Illinois

This is a “first” – focused on introducing young people to the Stock Market – but equally relevant to all novice investors. Very deliberately short, easy-to-read, designed to give a ‘feel’ and an understanding of investment basics, so the reader appreciates what moves share prices, how to invest themselves or to understand and sensibly question what their Stockbroker, Fund Manager, or Financial Advisor is saying or suggesting. Knowledge is imparted through the story of a farming family whose small scale yoghurt business grows into a significant public company, and of teenagers who invest part of their grandfather’s legacies into Yummi shares – profitably!

Sadie Hunt isn't perfect-but her husband is. Nathan Hunt has her coffee waiting every morning. He holds her hand until the last second. He worships the Manhattan sidewalk she walks on. Until one day, he just...stops. And Sadie finds herself in the last place she ever expected to be. Lonely in her marriage. When rugged and sexy Finn Cohen moves in to the apartment across the hall, he and Sadie share an immediate spark. Finn reveals dreams for a different life. Sadie wants to save her marriage. Their secrets should keep them apart, not ignite a blistering affair. But while Sadie's marriage runs colder by the day, she and Finn burn hotter. Her husband doesn't want her anymore. The man next door would give up everything to have her. "Slip of the Tongue is a standalone forbidden romance. Please note it contains adultery themes that may be triggers for some people."

'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson

First Taste: A Series Starter Collection Savor your first taste of dirty, sexy, dangerous underworld romances from NYT and USA Today Bestselling Author Roxie Rivera. IVAN (Her Russian Protector #1) To find her sister, Erin will need the help of her big, scary Russian protector—but asking for help from a man like Ivan carries a steep price, one that might just include her heart. DIMITRI (Her Russian Protector #2) Threatened from all sides, Benny finds safety in Dimitri's strong arms—and in his bed. Her big, sexy Russian has no intention of ever letting her go—and he'll brave the fires of hell before he lets anyone harm her. YURI (Her Russian Proector #3) When Lena's father and cousin blunder into an international art theft operation, Yuri seizes his chance to be her protector. But when past misdeeds catch up with him and threaten Lena's safety, Yuri puts her love and trust in him to the test. A Very Russian Christmas (Her Russian Protector #3.5) It's Christmas in Houston, and the Russians are ready to spoil—and protect—the women they love. Featuring nine sexy, flirty stories, this holiday-themed collection from the Her Russian Protector series allows readers to revisit favorite couples and meet new love interests. In Kelly's Corner (The Fighting Connollys #1) With the family gym on the line, there's only one way for Kelly to make everything right. He agrees to fight for the Albanian mob in an underground bare-knuckle fighting tournament. But winning the tournament and saving his family's legacy comes at a high price--one that just might cost Bee her life. Seduced by the Loan Shark Gathering her courage and the four thousand dollars she has in savings, college co-ed Cassie bravely enters the bar where Hagen, Houston's most feared loan shark, operates his criminal empire. Her brother is in deep trouble and she's his last hope. Left breathless with pleasure after their encounter, Cassie discovers she can't walk away from Hagen. But she's flirting with danger now--and someone is bound to get hurt. Collateral (Debt Collection #1) Ben's plans to have a little fun with a girl way out of his league are shot to hell after one taste of sweet, beguiling Aston. When her stepbrother's shady dealings are revealed, Ben will do anything to protect her from the seedy underworld he inhabits—even if it means crossing the only family he's ever known. Step When Jem's brother is kidnapped, Step vows to get him back, even if that means knocking on the door of Russian mob boss Nikolai and calling in favors from his cousin Ten, the infamous mob enforcer. Because Step has finally tasted happiness, and he'll fight like hell to keep Jem in his life... Zel (Markovic MMA) When Sara’s past threatens everything Zel has worked so hard to achieve, she has to make a painful choice. She can sacrifice her love for Zel and let him go—or she can fight for him, facing the secret that nearly buried her back in Houston and the loan shark who owns them both. Her Cowboy Protector Cruz Montes can't believe her DEA Agent brother is abandoning her on a dusty, isolated ranch in West Texas with a cowboy she's never met. Carlos swears Niall is the only man who can keep Cruz and her unborn baby safe but she isn't so sure. One look at the rough ex-soldier and Cruz wonders if she wouldn't be safer on her own... Close Quarters When Navy SEAL Leland Gates runs off to his family's secluded cabin to lick his wounds, he never expects to find makeup heiress Jamie Pearson hiding out there. His sister's best friend swears she's only there for a weekend of relaxation, but his well-honed instincts tell him that she's in big trouble. Getting tangled up in Jamie's latest hot mess—or her sheets—is the very last thing he needs, but in close quarters like these, there's no denying the white-hot passion blazing between them.

In high school, Nick Torres and Angelo del Valle were inseparable, outsiders who found strength in friendship. The bond between the gay, mixed-race teens turned isolation into brotherhood. Overachieving loner Angelo became "big bro," looking out for cocky, mischievous "little bro" Nick. But everything changed when Nick fell in love and moved away. Angelo tried to be happy for his dear friend, seeking solace in his college studies and a lonely string of one night stands. Then, one late night two years later, Angelo's phone rings. Nick is back in town, and he needs his big bro's help. Nick's dream life has become a nightmare, and he's come to the one person he could always trust for shelter. But when Nick looks to Angelo for more than brotherly affection, Angelo is left to wonder if Nick's feelings are genuine or an effect of his trauma. And if those feelings are genuine, Angelo must then decide if his own feelings for Nick have grown into something deeper as well.

Sammy Spider wants to taste the golden honey the Shapiros set out for a sweet New Year. Mom tells him to stick to spinning webs, but will curious Sammy listen?

This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.

The unforgettable saga of one enslaved woman's fight for justice--and reparations Born into slavery, Henrietta Wood was taken to Cincinnati and legally freed in 1848. In 1853, a Kentucky deputy sheriff named Zebulon Ward colluded with Wood's employer, abducted her, and sold her back into bondage. She remained enslaved throughout the Civil War, giving birth to a son in Mississippi and never forgetting who had put her in this position. By 1869, Wood had obtained her freedom for a second time and returned to Cincinnati, where she sued Ward for damages in 1870. Astonishingly, after eight years of litigation, Wood won her case: in 1878, a Federal jury awarded her $2,500. The decision stuck on appeal. More important than the amount, though the largest ever awarded by an American court in restitution for slavery, was the fact that any money was awarded at all. By the time the case was decided, Ward had become a wealthy businessman and a pioneer of convict leasing in the South. Wood's son later became a prominent Chicago lawyer, and she went on to live until 1912. McDaniel's book is an epic tale of a black woman who survived slavery twice and who achieved more than merely a moral victory over one of her oppressors. Above all, Sweet Taste of Liberty is a portrait of an extraordinary individual as well as a searing reminder of the lessons of her story, which establish beyond question the connections between slavery and the prison system that rose in its place.

True Blood, Alan Ball's critically acclaimed television adaptation of Charlaine Harris' bestselling Southern Vampire mysteries, is HBO's most-watched show since The Sopranos, averaging over 12 million viewers an episode in its second season. Thanks to its large, dedicated fanbase, it won the People's Choice “Favorite TV Obsession" award in early 2010. A Taste of True Blood: The Fangbanger's Guide gives those fans something to savor between episodes—and whets their appetite for more. Covering the show's first two seasons and released just in time for the third (with real-time online updates from the book's contributors throughout season three), the book includes pieces on: • Vampire Bill's season 2 slide from hot to not • Sookie's mind-reading talents as a critique of our oversharing Facebook culture • What a Louisiana setting adds to the traditional vampire myth • Why the television series had to differ from the books (co-written by the Southern Vampire mysteries' editor Ginjer Buchanan) • And much more, from shapeshifters to maenads to Merlotte's A Taste of True Blood also includes a quick reference guide to the show's first two seasons.

Memories of special meals prepared by loving family members evoke powerful emotions in all of us. These favorite dishes, commonly known as "comfort food", remind us of times and places in our lives that generate feelings of safety, warmth and joy. Inside you'll find more than 100 recipes from American cooks, spanning a period from the early 1900s to the 1980s. I've also included a few family comfort food stories and photos that will warm your heart as well as your tummy, plus a bit of history about popular food trends during each decade. These recipes are simple, hearty fare, but all are tried and true family favorites, like meatloaf, macaroni and cheese, chicken pot pie and banana pudding. I hope you enjoy this glimpse of comforting foods from our past and use these recipes to create your own taste of memories for the future.

A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.

A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive. Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture—from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text. The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.