The Bergdorf Goodman Cookbook

The Bergdorf Goodman Cookbook
  • Author : Bergdorf Goodman
  • Publisher : Harper Design
  • Pages : 208
  • Relase : 2015-03-24
  • ISBN : 0062318551

The Bergdorf Goodman Cookbook Book Review:

A fully illustrated collection of more than one hundred recipes from Bergdorf Goodman's renowned BG Restaurant, with contributions by fashion industry tastemakers BG Restaurant, located on the seventh floor of Bergdorf Goodman, with its sublime pale-blue and cool green interior and sweeping view of Central Park, is a legendary destination—a ritual part of the shopping experience at this singular luxury emporium for many, a regular gathering spot for members of the fashion community, and a coveted dining experience for visitors to New York City who want to sample its splendid afternoon tea service or addictive Gotham Salad. The Bergdorf Goodman Cookbook publishes for the first time a full range of the restaurant's renowned offerings, from the sparkling Passionista cocktail to the irresistible Lobster Mac and Cheese to The BG, its luscious signature chocolate-hazelnut dessert. Accompanying these perennial favorites from the BG menu and seasonal specialties are recipes contributed by fashion insiders. Designers, editors, writers, stylists, and Bergdorf Goodman's own Linda Fargo and Betty Halbreich all share personally beloved dishes. With a foreword by Hal Rubenstein and illustrations by Konstantin Kakanias, The Bergdorf Goodman Cookbook is a carefully curated and charmingly presented collection of recipes that will delight both discerning fashion and food lovers alike. 40 full-color illustrations throughout

Bergdorf Goodman Cookbook

Bergdorf Goodman Cookbook
  • Author : Bergdorf Goodman
  • Publisher : HarperCollins
  • Pages : 208
  • Relase : 2015-03-24
  • ISBN : 9780062399595

Bergdorf Goodman Cookbook Book Review:

A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout. The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes from the singular, legendary retailer’s restaurant, BG—a dining hot spot for fashion cognoscenti and lovers of fine food; also included are favorite dishes from star fashion designers, writers, and media, including Zac Posen, Thakoon, Joseph Altuzarra, Tabitha Simmons, Diane Von Furstenberg, Joe Zee, Dana Cowin, Bobbi Brown, Georgina Chapman and Keren Craig of Marchesa, Deborah Needleman, and Kelly Wearstler. Indulge in cocktails, hors d’oeuvres, soups and starters, salads, entrees, and desserts, among them BG's revered Manhattan and its wildly popular Gotham Salad, not to mention a host of other favorites such as Crab Cakes with Spicy Rémoulade, Truffled Grilled Cheese Sandwich Bites, Lobster Napoleon, and Double Chocolate Tarte. Each recipe is introduced with an anecdote from the restaurant or its contributor, and all are spectacularly illustrated with exclusive four-color artwork by artist and designer Konstantin Kakanias. Encapsulating the formidable style and refinement of this legendary fashion institution, The Bergdorf Goodman Cookbook is the ultimate accessory for anyone who enjoys a taste of luxury.

Scatter My Ashes at Bergdorf Goodman

Scatter My Ashes at Bergdorf Goodman
  • Author : Bergdorf Goodman,Sara James Mnookin,Holly Brubach
  • Publisher : Harper Collins
  • Pages : 240
  • Relase : 2012-08-28
  • ISBN : 9780062226235

Scatter My Ashes at Bergdorf Goodman Book Review:

A gorgeously illustrated companion to the fashion documentary of the same name, Scatter My Ashes at Bergdorf Goodman is an unforgettable collection of anecdotes, from the hilarious to the poignant, in commemoration of the internationally renowned luxury specialty store’s 111th anniversary. With delightful remembrances from celebrities, designers, and highly regarded fashion insiders—from Manolo Blahnik, Marc Jacobs, and Vera Wang to Joan Rivers, Susan Lucci, and Ashley and Mary-Kate Olsen—Scatter My Ashes at Bergdorf Goodman also features a foreword by fashion writer Holly Brubach, as well as art and photography from major advertising campaigns and original vintage sketches created by Bergdorf at the collection presentations of designers such as Lanvin, Chanel, and Balenciaga. This is an essential book for anyone who loves fashion, the thrill of a sumptuous shopping experience, and wonderful stories told by and about the famous.

The Rise of Fashion and Lessons Learned at Bergdorf Goodman

The Rise of Fashion and Lessons Learned at Bergdorf Goodman
  • Author : Ira Neimark
  • Publisher : Fairchild Books
  • Pages : 322
  • Relase : 2011-10-11
  • ISBN : 1609013182

The Rise of Fashion and Lessons Learned at Bergdorf Goodman Book Review:

From lavish events attended by high-profile personalities such as Princess Diana, Margaret Thatcher, Jacqueline Onassis, and Yves Saint Laurent to the latest creative ventures of Marc Jacobs, Donna Karan, Michael Kors, and Donald Trump, Ira Neimark, the legendary leader of fashion luxury retail, recounts how he and his talented fashion and merchandising team brought Bergdorf Goodman to its leadership position--an approach, he shows, that continues to inform the most successful designers and business leaders today. While his personal anecdotes focus on how and why Bergdorf helped build the fashion industry during one of the most exciting periods in its history--the late sixties through the early nineties--the author also shares his views on how contemporary retailers have increased profits by skimping on service, resulting in the loss of customer loyalty. The Rise of Fashion and Lessons Learned at Bergdorf Goodman is a valuable resource for anyone who aspires to succeed in the business of luxury fashion.

Windows at Bergdorf Goodman

Windows at Bergdorf Goodman
  • Author : Linda Fargo
  • Publisher : Editions Assouline
  • Pages : 300
  • Relase : 2012-11-21
  • ISBN : 1614280827

Windows at Bergdorf Goodman Book Review:

"Attracting thousands of New Yorkers and visitors every year, the elaborate windows at Bergdorf Goodman are one of New York's major spectacles. Legendary for their artistry, detail, and sly visual jokes, the surreal worlds conjured behind the glass are as varied and fully realized as a three-ring traveling circus, a Louis XIV confectionery, and an Edwardian portrait sitting. This volume presents the best of the past decade of these unforgettable sidewalk shadow boxes, in a covetable collector's edition."--Publisher's description.

Food Whore

Food Whore
  • Author : Jessica Tom
  • Publisher : HarperCollins
  • Pages : 352
  • Relase : 2015-10-27
  • ISBN : 9780062387011

Food Whore Book Review:

Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anything for food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.

American Fashion Cookbook

American Fashion Cookbook
  • Author : Lisa Marsh,Council of Fashion Designers of America
  • Publisher : Editions Assouline
  • Pages : 143
  • Relase : 2009
  • ISBN : 2759404056

American Fashion Cookbook Book Review:

Presents a collection of recipes, comments, and cooking tips from more than one hundred members of the fashion community.

Katie Brown Celebrates

Katie Brown Celebrates
  • Author : Katie Brown
  • Publisher : Little, Brown
  • Pages : 192
  • Relase : 2008-11-03
  • ISBN : 0316055476

Katie Brown Celebrates Book Review:

In KATIE BROWN CELEBRATES, Katie gives readers a reason to host a party every month of the year. From a festive New Year's Eve dinner to a lavish Christmas brunch, from the perfect child's birthday party to a down-home family reunion, readers will delight in Katie's signature approach to making any celebration simply wonderful. With delicious recipes, straightforward craft projects, and tips for casual entertaining, Katie shows how any host can make a delicious meal and create gorgeous ambiance without the hassle. KATIE BROWN CELEBRATES is a must-have for anyone who ever gives--or has ever thought of giving--a party.

Small Bites

Small Bites
  • Author : Eliza Cross
  • Publisher : Gibbs Smith
  • Pages : 128
  • Relase : 2017-08-15
  • ISBN : 9781423647867

Small Bites Book Review:

Big flavors come in small bites. With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders; whether you’re hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity. Recipes include: • Cheesy Tostaditas • Artichoke Sausage Pizzas • Steak Oscar Tartlets • Curried Coconut Chicken Bites • Sesame-Ginger Teriyaki Meatballs • Kobe Beef Sliders with Secret Sauce • Bacon-Wrapped Chevre-Stuffed Apricots • …and more! Eliza Cross is an award-winning writer and the author of several books, including 101 Things to Do with Bacon and Pumpkin It Up! She develops recipes and styles cuisine for corporate and print media and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.

Easy Tiki

Easy Tiki
  • Author : Chloe Frechette
  • Publisher : Ten Speed Press
  • Pages : 176
  • Relase : 2020
  • ISBN : 9781984856753

Easy Tiki Book Review:

60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.

The Big Texas Steakhouse Cookbook

The Big Texas Steakhouse Cookbook
  • Author : Anonim
  • Publisher : Pelican Publishing Company
  • Pages :
  • Relase :
  • ISBN : 9781455616015

The Big Texas Steakhouse Cookbook Book Review:

I'll Drink to That

I'll Drink to That
  • Author : Betty Halbreich,Rebecca Paley
  • Publisher : Penguin
  • Pages : 304
  • Relase : 2014-09-04
  • ISBN : 9781101634554

I'll Drink to That Book Review:

The stunning true story of Bergdorf Goodman’s legendary personal shopper Eighty-six-year-old Betty Halbreich is a true original who could have stepped straight out of Stephen Sondheim’s repertoire. She has spent nearly forty years as the legendary personal shopper at Bergdorf Goodman, where she works with socialites, stars, and ordinary women off the street. She has helped many find their true selves through fashion, frank advice, and her own brand of wisdom. She is trusted by the most discriminating persons—including Hollywood’s top stylists—to tell them what looks best. But Halbreich’s personal transformation from cosseted young girl to fearless truth teller is the greatest makeover of her career.

The Freds at Barneys New York Cookbook

The Freds at Barneys New York Cookbook
  • Author : Mark Strausman,Susan Littlefield
  • Publisher : Grand Central Life & Style
  • Pages : 304
  • Relase : 2018-04-24
  • ISBN : 9781455537778

The Freds at Barneys New York Cookbook Book Review:

The definitive cookbook by the celebrated chef and managing director of Freds at Barneys New York, one of the nation's most fashionable restaurants. Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second to none. Their inventive takes on the modern bistro keeps their elite clientele coming back for more. In The Freds at Barneys New York Cookbook, Strausman invites you into the kitchen of this institution and teaches you how to bring a piece of New York chic into your own home. Whether its the Belgian Fries or Estelle's Chicken Soup, Mark's Madison Avenue Salad or Cheese Fondue Scrambled Eggs, this cookbook commemorates all of the delicious recipes Freds has served over the years at the Madison Avenue, Chelsea, Beverly Hills, and Chicago locations.

My Beverly Hills Kitchen

My Beverly Hills Kitchen
  • Author : Alex Hitz
  • Publisher : Knopf
  • Pages : 384
  • Relase : 2012-10-02
  • ISBN : 9780307960948

My Beverly Hills Kitchen Book Review:

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible—or easy.

Eat Clean, Play Dirty

Eat Clean, Play Dirty
  • Author : Danielle Duboise,Whitney Tingle
  • Publisher : Abrams
  • Pages : 240
  • Relase : 2019-04-09
  • ISBN : 9781683355021

Eat Clean, Play Dirty Book Review:

“Food should make you feel sexy,” say Danielle Duboise and Whitney Tingle, founders of the popular organic nutritional program, Sakara Life. In their debut book, Eat Clean, Play Dirty, the duo delivers delicious recipes and reinvigorating rituals to achieve nutritional harmony, a way to nourish the body and feed the spirit simultaneously. It’s about saying yes to kale and to dessert; to early-morning asanas and late-night dancing. It’s about prioritizing health without making sacrifices. Since delivering their first meals by bicycle in 2012, Whitney and Danielle have changed thousands of lives across the country and garnered a long list of celebrity devotees including Gwyneth Paltrow, Jessica Alba, and Oprah. With Eat Clean, Play Dirty, they have gathered the vibrant, delicious dishes that clients and fans crave and make it possible to recreate the Sakara magic in their own kitchens. Changing the dialogue we have with our bodies and our plates, the cookbook empowers each of us to become our own chef and ultimate healer by using food as medicine. Each delicious recipe, from the Eat-the-Rainbow Wrap, Orgasmic Coconut Yogurt, Red Beet Burger, and the Everything Bagel with Garlic Schmear is designed to: balance our body heal our gut flood our body with ample nutrients shed excess weight reduce inflammation eliminate sugar cravings balance our hormones and mood give us the tools to create a body we love living in Every recipe is backed by Sakara’s roots in nutritional science—honed over years of studying with doctors, scientists and healers of all kinds. Alongside the recipes, readers will learn about superfood ingredients from around the world, discover the phytonutrients needed for true vitality, unearth the secrets of the microbiome, and master tangible lifestyle tricks for balancing lifelong health with ultimate happiness. It’s Sakara’s signature blend of science, sexiness, irreverence, and light-filled intention. The ultimate wellness cookbook has arrived. Celebrate abundance. Say yes to body love. And don’t forget to break some rules.

Neiman Marcus Taste

Neiman Marcus Taste
  • Author : Kevin Garvin,John Harrisson
  • Publisher : Clarkson Potter
  • Pages : 288
  • Relase : 2007
  • ISBN : 0307394352

Neiman Marcus Taste Book Review:

In honor of the company's one hundredth anniversary, a special cookbook presents a collection of recipes for their delicious trademark dishes, including Cheese and Ale Soup, Pickled Shrimp, Pear Galette with Coconut Ice Cream, Stuffed Rack of Lamb with Oven-Roasted Vegetables, and Monkey Bread with Savory Herbs & Roasted Garlic. 20,000 first printing.

Libra

Libra
  • Author : Monte Farber,Amy Zerner
  • Publisher : Sterling Publishing Company, Inc.
  • Pages : 80
  • Relase : 2006-10
  • ISBN : 1402741812

Libra Book Review:

A bestselling husband and wife team bring fresh revelations to the zodiac in this beautifully illustrated guide. Their easy-to-understand descriptions of the distinctive attributes for each astrology sign will provide clear insights into what makes you - and those you care about - tick.

Aries

Aries
  • Author : Monte Farber,Amy Zerner
  • Publisher : Sterling Publishing Company, Inc.
  • Pages : 80
  • Relase : 2006
  • ISBN : 1402741766

Aries Book Review:

A bestselling husband and wife team bring fresh revelations to the zodiac in this beautifully illustrated guide. Their easy-to-understand descriptions of the distinctive attributes for each astrology sign will provide clear insights into what makes you - and those you care about - tick.

Sagittarius

Sagittarius
  • Author : Monte Farber,Amy Zerner
  • Publisher : Sterling Publishing Company, Inc.
  • Pages : 80
  • Relase : 2006-10
  • ISBN : 1402741839

Sagittarius Book Review:

A bestselling husband and wife team bring fresh revelations to the zodiac in this beautifully illustrated guide. Their easy-to-understand descriptions of the distinctive attributes for each astrology sign will provide clear insights into what makes you - and those you care about - tick.

The Pollan Family Table

The Pollan Family Table
  • Author : Corky Pollan,Lori Pollan,Dana Pollan,Tracy Pollan
  • Publisher : Simon and Schuster
  • Pages : 352
  • Relase : 2016-06-07
  • ISBN : 9781476746388

The Pollan Family Table Book Review:

A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword by Michael Pollan. In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.