Download the fantastic book titled 5 Ingredient Plant Based High Protein Cookbook written by J. Plants, available in its entirety in both PDF and EPUB formats for online reading. This page includes a concise summary, a preview of the book cover, and detailed information about "5 Ingredient Plant Based High Protein Cookbook", which was released on 01 January 1970. We suggest perusing the summary before initiating your download. This book is a top selection for enthusiasts of the Cooking genre.
Summary of 5 Ingredient Plant Based High Protein Cookbook by J. Plants PDF
Get all the protein you need with these snap-of-a-finger recipes! Always having fresh, nutritious meals available can be a serious challenge when you’re often busy and care about your physique. That’s why this cookbook was developed; to make your life in-, and outside the kitchen easier. With amazing combinations of only five ingredients, here are 76 inventive recipes that you can quickly prepare at home, any day of the week. From wholesome pancakes and puddings to exciting bowls and burgers, and hearty salads and snacks -- all 100% oil-free and good for roughly 25 % protein. Out of these 87 protein-rich recipes: - 82 are peanut-free - 72 are nut-free - 72 are gluten-free - 51 are soy-free All recipes list allergen-friendly substitutes. These dishes help you prevent waste and are all about great flavor, minimal hassle and compliment an active lifestyle. Mouthwatering photos, macronutrient breakdowns per portion and recommended storage times are included with every recipe, plus both US- & Metric-measurements! With the ‘5-Ingredient Plant-Based Cookbook’, you’ll have access to a lifetime of nourishing, delicious meals with just five simple ingredients.
Detail About 5 Ingredient Plant Based High Protein Cookbook PDF
- Author : J. Plants
- Publisher : HappyHealthyGreen
- Genre : Cooking
- Total Pages : 304 pages
- ISBN :
- Release Date : 01 January 1970
- PDF File Size : 20,6 Mb
- Language : English
- Rating : 4/5 from 21 reviews
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