Nutrition for Health and Health Care + Diet and Wellness Plus, 2 Terms - 12 Months Access Card

Nutrition for Health and Health Care + Diet and Wellness Plus, 2 Terms - 12 Months Access Card
  • Author : Anonim
  • Publisher :
  • Pages :
  • Relase :
  • ISBN : 1337739650

Nutrition for Health and Health Care + Diet and Wellness Plus, 2 Terms - 12 Months Access Card Book Review:

Nutrition Now + Diet and Wellness Plus, 2 Terms 12 Months Printed Access Card

Nutrition Now + Diet and Wellness Plus, 2 Terms 12 Months Printed Access Card
  • Author : Anonim
  • Publisher :
  • Pages :
  • Relase :
  • ISBN : 1337071838

Nutrition Now + Diet and Wellness Plus, 2 Terms 12 Months Printed Access Card Book Review:

Nutrition + Diet & Wellness Plus Access Code

Nutrition + Diet & Wellness Plus Access Code
  • Author : Anonim
  • Publisher :
  • Pages :
  • Relase : 2016
  • ISBN : 1337370037

Nutrition + Diet & Wellness Plus Access Code Book Review:

Understanding Nutrition (with CD-ROM, InfoTrac, and Dietary Guidelines for Americans 2005)

Understanding Nutrition (with CD-ROM, InfoTrac, and Dietary Guidelines for Americans 2005)
  • Author : Eleanor Noss Whitney,Sharon Rady Rolfes
  • Publisher : Wadsworth Publishing Company
  • Pages : 960
  • Relase : 2005-06-01
  • ISBN : 049510616X

Understanding Nutrition (with CD-ROM, InfoTrac, and Dietary Guidelines for Americans 2005) Book Review:

This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies
  • Author : Frances Sizer,Eleanor Noss Whitney
  • Publisher : Cengage Learning
  • Pages : 880
  • Relase : 2018-12-17
  • ISBN : 1337906379

Nutrition: Concepts and Controversies Book Review:

Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Gut and Psychology Syndrome

Gut and Psychology Syndrome
  • Author : Natasha Campbell-McBride, M.D.
  • Publisher : Chelsea Green Publishing
  • Pages : 392
  • Relase : 2018-11-29
  • ISBN : 9781603588942

Gut and Psychology Syndrome Book Review:

Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she is acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families. She realized that nutrition played a critical role in helping children and adults to overcome their disabilities, and has pioneered the use of probiotics in this field. Her willingness to share her knowledge has resulted in her contributing to many publications, as well as presenting at numerous seminars and conferences on the subjects of learning disabilities and digestive disorders. Her book Gut and Psychology Syndrome captures her experience and knowledge, incorporating her most recent work. She believes that the link between learning disabilities, the food and drink that we take, and the condition of our digestive system is absolute, and the results of her work have supported her position on this subject. In her clinic, parents discuss all aspects of their child's condition, confident in the knowledge that they are not only talking to a professional but to a parent who has lived their experience. Her deep understanding of the challenges they face puts her advice in a class of its own.

Dietary Guidelines for Americans 2015-2020

Dietary Guidelines for Americans 2015-2020
  • Author : HHS, Office of Disease Prevention and Health Promotion (U.S.),USDA , Center for Nutrition Policy Promotion (U.S.)
  • Publisher : Government Printing Office
  • Pages : 152
  • Relase : 2015-12-31
  • ISBN : 9780160934650

Dietary Guidelines for Americans 2015-2020 Book Review:

Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.

Understanding Nutrition

Understanding Nutrition
  • Author : Eleanor Noss Whitney,Sharon Rolfes
  • Publisher : Cengage Learning
  • Pages :
  • Relase : 2016-05-06
  • ISBN : 133727609X

Understanding Nutrition Book Review:

With more than 1 million readers, bestselling UNDERSTANDING NUTRITION emphasizes strong science and nutrition basics, hands-on learning, and the most current coverage available. Packaged with the 2015 Dietary Guidelines, the 14th Edition includes new and updated topics in every chapter, quick-reference tables, expansive weight loss information, thorough coverage of fitness and energy systems, and much more. Readers quickly connect with the text's approachable writing style and carefully developed art program, and its emphasis on active learning includes a rich variety of ways to help you put what you learn into action. You will also be challenged to evaluate your own dietary choices and set healthy goals through activities in the Diet & Wellness Plus digital app. In addition, through the MindTap for Nutrition companion online program, you can create a customizable learning path to walk you step by step through the course.

Priceless Florida

Priceless Florida
  • Author : Eleanor Noss Whitney,D. Bruce Means,Anne Rudloe
  • Publisher : Pineapple Press Inc
  • Pages : 423
  • Relase : 2004
  • ISBN : 1561643084

Priceless Florida Book Review:

Ellie Whitney grew up in New York City, was educated at Harvard and Washington universities, and has lived in Tallahassee since 1970. She has taught at Florida State and Florida A & M universities Bruce Means grew up in Alaska, has a Ph. D. in biology from the Florida State University, and is president of the Coastal Plains Institute and Land Conservancy Anne Rudloe has a Ph. D. in biology from Florida State University. She and her husband Jack Rudloe live in Panacea, Florida, where they run the Gulf Specimen Marine Laboratory.

Eat to Live

Eat to Live
  • Author : Joel Fuhrman
  • Publisher : Little, Brown Spark
  • Pages : 400
  • Relase : 2011-01-05
  • ISBN : 9780316183208

Eat to Live Book Review:

The healthy diet plan that's become a million-copy word-of-mouth bestseller -- now completely revised and updated. Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. Eat to Live has been revised to include inspiring success stories from people who have used the program to lose shocking amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off.

Networking Health

Networking Health
  • Author : National Research Council,Computer Science and Telecommunications Board,Committee on Enhancing the Internet for Health Applications: Technical Requirements and Implementation Strategies
  • Publisher : National Academies Press
  • Pages : 388
  • Relase : 2000-07-12
  • ISBN : 9780309068437

Networking Health Book Review:

Consumer health websites have garnered considerable media attention, but only begin to scratch the surface of the more pervasive transformations the Internet could bring to health and health care. Networking Health examines ways in which the Internet may become a routine part of health care delivery and payment, public health, health education, and biomedical research. Building upon a series of site visits, this book: Weighs the role of the Internet versus private networks in uses ranging from the transfer of medical images to providing video-based medical consultations at a distance. Reviews technical challenges in the areas of quality of service, security, reliability, and access, and looks at the potential utility of the next generation of online technologies. Discusses ways health care organizations can use the Internet to support their strategic interests and explores barriers to a broader deployment of the Internet. Recommends steps that private and public sector entities can take to enhance the capabilities of the Internet for health purposes and to prepare health care organizations to adopt new Internet-based applications.

Price Setting and Price Regulation in Health Care

Price Setting and Price Regulation in Health Care
  • Author : OECD,World Health Organization,Barber Sarah L,Lorenzoni Luca,Ong Paul
  • Publisher : OECD Publishing
  • Pages : 298
  • Relase : 2019-06-26
  • ISBN : 9789264508866

Price Setting and Price Regulation in Health Care Book Review:

The objectives of this study are to describe experiences in price setting and how pricing has been used to attain better coverage, quality, financial protection, and health outcomes. It builds on newly commissioned case studies and lessons learned in calculating prices, negotiating with providers, and monitoring changes. Recognising that no single model is applicable to all settings, the study aimed to generate best practices and identify areas for future research, particularly in low- and middle-income settings. The report and the case studies were jointly developed by the OECD and the WHO Centre for Health Development in Kobe (Japan).

Diet, Nutrition, and the Prevention of Chronic Diseases

Diet, Nutrition, and the Prevention of Chronic Diseases
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Pages : 149
  • Relase : 2003-04-22
  • ISBN : 9789241209168

Diet, Nutrition, and the Prevention of Chronic Diseases Book Review:

Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncommunicable chronic diseases such as obesity, diabetes, cardiovascular diseases such as hypertension and stroke, cancer dental diseases and osteoporosis. This report reviews the scientific evidence on the effects of diet, nutrition and physical activity on chronic diseases and makes recommendations for public health policies and programmes. Issues considered include the macro-economic implications of public health on agriculture and the global supply and demand for fresh and processed foods.

The Future of Nursing

The Future of Nursing
  • Author : Institute of Medicine,Committee on the Robert Wood Johnson Foundation Initiative on the Future of Nursing, at the Institute of Medicine
  • Publisher : National Academies Press
  • Pages : 700
  • Relase : 2011-02-08
  • ISBN : 9780309208956

The Future of Nursing Book Review:

The Future of Nursing explores how nurses' roles, responsibilities, and education should change significantly to meet the increased demand for care that will be created by health care reform and to advance improvements in America's increasingly complex health system. At more than 3 million in number, nurses make up the single largest segment of the health care work force. They also spend the greatest amount of time in delivering patient care as a profession. Nurses therefore have valuable insights and unique abilities to contribute as partners with other health care professionals in improving the quality and safety of care as envisioned in the Affordable Care Act (ACA) enacted this year. Nurses should be fully engaged with other health professionals and assume leadership roles in redesigning care in the United States. To ensure its members are well-prepared, the profession should institute residency training for nurses, increase the percentage of nurses who attain a bachelor's degree to 80 percent by 2020, and double the number who pursue doctorates. Furthermore, regulatory and institutional obstacles -- including limits on nurses' scope of practice -- should be removed so that the health system can reap the full benefit of nurses' training, skills, and knowledge in patient care. In this book, the Institute of Medicine makes recommendations for an action-oriented blueprint for the future of nursing.

The Whole Body Reset

The Whole Body Reset
  • Author : Stephen Perrine,Heidi Skolnik,AARP
  • Publisher : Simon and Schuster
  • Pages : 400
  • Relase : 2022-03-01
  • ISBN : 9781982160173

The Whole Body Reset Book Review:

New York Times Bestseller Stop—and even reverse!—age-related weight gain and muscle loss with the first-ever weight-loss plan specifically designed to shrink your belly, extend your life, and create your healthiest self at mid-life and beyond. You don’t have to gain weight as you age. That’s the simple yet revolutionary promise of The Whole Body Reset, which uncovers why standard diet and exercise advice stops working for us as we approach midlife—and reveals how simple changes to the way we eat can halt, and even reverse, age-related weight gain and muscle loss. The Whole Body Reset presents stunning new evidence about the power of “protein timing” for people at midlife—research that blows away current government guidelines, refutes the myth of slowing metabolisms and “inevitable” weight gain, and changes the way people in their mid-forties and older should think about food. The Whole Body Reset explains in simple, inspiring terms exactly how our bodies change with age, and how eating to accommodate those changes can make us respond to exercise as if we were twenty to thirty years younger. Developed by AARP, tested by a panel of more than 100 AARP employees, and approved by an international board of doctors, nutritionists, and fitness experts, The Whole Body Reset doesn’t use diet phases, eating windows, calorie restriction, or other trendy gimmicks. Its six simple secrets and scores of recipes are easy to follow, designed for real people living in the real world. A dining guide even shows how to follow this program in popular restaurants from McDonald’s to Starbucks to Olive Garden. And best of all: It works!

Commerce Business Daily

Commerce Business Daily
  • Author : Anonim
  • Publisher :
  • Pages :
  • Relase : 1998-08
  • ISBN : NYPL:33433063171106

Commerce Business Daily Book Review:

Your Guide to Lowering Your Blood Pressure with Dash

Your Guide to Lowering Your Blood Pressure with Dash
  • Author : U. S. Department Human Services,National Health,Department Of Health And Human Services,Lung, and Blood, National Heart Institute,National Heart Lung Institute, And
  • Publisher : Createspace Independent Publishing Platform
  • Pages : 62
  • Relase : 2012-07-09
  • ISBN : 1478215291

Your Guide to Lowering Your Blood Pressure with Dash Book Review:

This book by the National Institutes of Health (Publication 06-4082) and the National Heart, Lung, and Blood Institute provides information and effective ways to work with your diet because what you choose to eat affects your chances of developing high blood pressure, or hypertension (the medical term). Recent studies show that blood pressure can be lowered by following the Dietary Approaches to Stop Hypertension (DASH) eating plan-and by eating less salt, also called sodium. While each step alone lowers blood pressure, the combination of the eating plan and a reduced sodium intake gives the biggest benefit and may help prevent the development of high blood pressure. This book, based on the DASH research findings, tells how to follow the DASH eating plan and reduce the amount of sodium you consume. It offers tips on how to start and stay on the eating plan, as well as a week of menus and some recipes. The menus and recipes are given for two levels of daily sodium consumption-2,300 and 1,500 milligrams per day. Twenty-three hundred milligrams is the highest level considered acceptable by the National High Blood Pressure Education Program. It is also the highest amount recommended for healthy Americans by the 2005 "U.S. Dietary Guidelines for Americans." The 1,500 milligram level can lower blood pressure further and more recently is the amount recommended by the Institute of Medicine as an adequate intake level and one that most people should try to achieve. The lower your salt intake is, the lower your blood pressure. Studies have found that the DASH menus containing 2,300 milligrams of sodium can lower blood pressure and that an even lower level of sodium, 1,500 milligrams, can further reduce blood pressure. All the menus are lower in sodium than what adults in the United States currently eat-about 4,200 milligrams per day in men and 3,300 milligrams per day in women. Those with high blood pressure and prehypertension may benefit especially from following the DASH eating plan and reducing their sodium intake.

The 2 Meal Day

The 2 Meal Day
  • Author : Max Lowery
  • Publisher : Kyle Books
  • Pages : 192
  • Relase : 2019-03-11
  • ISBN : 9780857837745

The 2 Meal Day Book Review:

In The 2 Meal Day, Max Lowery introduces intermittent fasting - eat just two meals a day, either breakfast and lunch or lunch and dinner - to burn fat and get fit fast. Rather than grazing on food all day or having to do complicated calorie calculations for two days of the 5:2 diet, simply eat two meals to lose weight, reduce hunger and feel more energised. Choose your two meals from Max's delicious, nutritious and easy-to-prepare recipes; start the day with Salmon Mini Frittatas or a Breakfast Burrito; Lunch on Thai Green Chicken Curry or Tuna Casserole or enjoy Creamy Mushroom and Parmesan Risotto or Sea Bass Sauce Vierge for Dinner. There are even healthier desserts to satisfy your sweet tooth without over-indulging - choose from Two-Ingredient Chocolate Mousse or Banana Pancakes. Max shows how to combine your 2-meal day with High-Intensity Interval Training (HIIT) - short duration and maximum effort exercises - and resistance workouts to help you drop fat and get fit quickly. So ditch the calorie-counting and the sugar highs and lows and enjoy two meals a day alongside Max's workouts for a leaner, fitter, healthier body.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
  • Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of DRIs,Subcommittee on Upper Reference Levels of Nutrients,Panel on Dietary Antioxidants and Related Compounds
  • Publisher : National Academies Press
  • Pages : 529
  • Relase : 2000-08-27
  • ISBN : 9780309069496

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids Book Review:

This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Personal Nutrition

Personal Nutrition
  • Author : Marie Ann Boyle,Eleanor Noss Whitney
  • Publisher :
  • Pages : 380
  • Relase : 1989-01-01
  • ISBN : 0314931570

Personal Nutrition Book Review: